Coffee Crumb Cake
Soft, fragrant, and gently sweet, this low‑carb coffee crumb cake is made with real butter, monk fruit sweetness, free‑range eggs, and creamy yogurt for a tender, moist crumb. A ribbon of cinnamon brings the classic coffee‑cake character, while the sugar‑free crumble on top adds a delicate, buttery crunch. It’s a comforting slice of warmth—light, clean, and deeply satisfying.
P750.00 box of 16 slices | P400.00 box of 8 slices
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