My Story
Hi, I’m Vicky — and my love story with food began decades ago, in a small kitchen filled with the smell of freshly baked treats. I started with a simple passion for baking, taking courses, experimenting, and sharing every creation with my family. They would finish my goodies faster than I could make them, and soon friends and neighbors were asking for their share too.
Over time, my curiosity expanded from baking to cooking. Every gathering at home became an opportunity to create something special. I cooked, I baked, I tested, I tweaked. I learned to imagine flavors before they even touched a pan, and I began crafting my own recipes — improving the classics and inventing new ones.
There was a moment when I dreamed of becoming a professional chef. I enrolled at the International School for Culinary Arts and Hotel Management (ISCAHM) for a 14‑month Culinary Arts program run by seasoned executive chefs in Metro Manila. Life, however, had other plans. Although I couldn’t pursue that path fully, I became what I lovingly call a Chef at Home — for my family, my friends, and eventually, my customers.
In late 2025, my journey took a more intentional turn. I decided to focus on creating healthier food products. From the very beginning, I’ve always been meticulous — choosing ingredients with care, preparing everything with strict cleanliness, and packaging each item with pride. Offering low‑carb, sugar‑free baked goods felt like a natural extension of that commitment. When I launched them in November, the response was heartwarming. I gained regular clients who appreciated both the flavor and the thoughtfulness behind every item.
Today, while my specialty is low‑carb and sugar‑free creations, I still cook and bake my classic recipes — always using the best ingredients I can find. This is home‑cooking at its finest: intentional, comforting, and crafted with love.
Romancing with Food is my way of sharing that love with you. Every product is a little piece of my story — decades of learning, dreaming, and creating, all wrapped in warmth and flavor.
