Vanilla Loaf Cake
A tender, fragrant loaf crafted for those who crave comfort without the sugar. This cake
combines real butter, free-range eggs, and a blend of almond and coconut flours for a soft,
moist crumb that feels indulgent yet light. Monk fruit sweetener keeps it naturally sugar‑free,
while creamy yogurt adds richness and balance. The star is the pure vanilla bean paste —
speckled, aromatic, and unmistakably authentic—infusing every slice with a deep, luxurious
vanilla warmth.
It’s simple, wholesome, and quietly decadent… a loaf that feels like a treat and a
lifestyle choice all at once.
P335.00 for a 7" x 5" bagasse pan
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